THE BASIC PRINCIPLES OF GREEK RESTAURANT

The BYOB’s menu ranges from sandwiches with fries to an entire fish Unique. Avgolemono is a nice way to start a food and galaktoboureko — a fragile custard pie baked in phyllo — is a terrific way to end it.Incorporate ground meat with each of the spices. Pulse right up until the mixture results in being just like a paste. Scrape down the edge